Even to-go containers have a short “life” of 90 days and are compostable.Ĭoupled with advanced “green kitchen” preparation techniques, the focus on fresh local and regional products promises a memorable dining experience. Tulalip Resort will not assume any liability for adverse reactions. We use only the finest ingredients, prepared fresh when you order. Please inform your server if you have a food allergy. When you join us at Bobs, you get a wonderful dining experience with fast friendly service, a warm welcoming atmosphere and food so good the flavor explodes in your mouth.
Induction-style heat wells take the place of energy-gulping steam tables. Specialties: Bobs Burgers & Brew is great burgers and so much more. And there is no need for overhead vents, since the ovens feature catalytic converters that dissipate grease into water and co2. It’s a no-fry environment where open burners are replaced with induction cooking – using magnets to generate heat. The result: a major reduction in energy consumption and waste output.
Without sacrificing flavor and character, the “Q” culinary team is utilizing windspeed ovens and other innovations in food preparation. Kitchen operations spotlight top-to-bottom commitment to energy savings and the environment. The kitchens at the new Q are the first in the region to fully incorporate energy-saving windspeed and induction technologies.
